Superveggie protein Vanilla, 650g

 24,95

Mixed vegan protein, 650g. Contains all nine EAAs!

Serving size, 1dl (40g), contains 30,2g of protein

Nutrition facts per 100g :

  • Calories 392 kcal
  • Fat 5,8g (of which saturated 1,5g)
  • Carbohydrates 5,5g (of which sugars 0,8g)
  • Dietary fibre 3,8g
  • Protein 75,4g
  • Salt 0,0g
  • Tryptophan 0,9g
  • Cysteine 1,3g
  • Methionine 2,2g
  • Aspartic acid 8,9g
  • Threonine 3,3g
  • Glutamic acid 15,9g
  • Proline 3,6g
  • Glycine 3,6g
  • Alanine 4,0g
  • Valine 4,8g
  • Isoleucine 3,7g
  • Leucine 7,2g
  • Tyrosine 4,1g
  • Phenylalanine 4,3g
  • Histidine 2,2g
  • Lysine 4,0g
  • Arginine 7,8g

6 in stock (can be backordered)

Category:

Description

A UNIQUE PLANT PROTEIN MIX: THE SUPERVEGE 

The Supervege plant protein mix is a unique blend of three organic plant proteins: rice, pea and hemp. Supervege has a balanced and varied amino acid profile, and Bacillus coagulans probiotics are added into the mix. The unique mix includes a very high protein content, 70% hemp protein, making it a one-of-a-kind blend!  

One serving of Supervege contains three billion probiotics. The protein blend is perfect for an active lifestyle and a plant-based diet – it contains all the essential amino acids.  

Our Supervege gets its delicious flavour from authentic vanilla and sweetener from the stevia plant.

Mix 0.5 – 1dl of Supervege to 3 dl of water or any other liquid of your choice. Supervege is also good in smoothies, recovery drinks as well as baking, when you want to increase the protein content of your pastries. 1 dl (40 g) contains 30.2 g of protein.

Proteins are a crucial part of how our bodies work – they help our body recover and develop muscle mass. Proteins make us stronger, and provide us with long lasting energy. Proteins are made up of amino acids that perform necessary functions in the body. Since the body does not produce all amino acids on its own, everyone must take care of sufficient protein intake according to the needs of their own body.  

May contain nuts (cashew, Brazil, pecan, macadamia, hazelnut, and walnut), almonds, sesame seeds, milk protein, and gluten-free oats.